Our Story
Bringing authentic New England seafood to Jupiter since 2012
From Farmers Markets to Jupiter's Favorite Seafood Spot
Chowder Heads began in 2008 as a humble 10×10 booth at local farmers markets and festivals, serving lobster rolls, crab cakes, and our secret recipe clam chowder and delicate lobster bisque. What started small quickly gained a loyal following.
Within just a few years, business was booming and people from all over were flocking in to sample our lobster rolls and chowder. Patrons raved about the fresh taste—and for good reason. We fly in fresh seafood from Maine every other day, ensuring peak quality and authentic New England flavor.
By 2011, space limitations made it difficult to keep up with growing demand. A decision was made to open a sit-down restaurant that could accommodate large parties and bigger take-out orders. We found the perfect location in The Driftwood Plaza in Juno Beach.
After a complete property revamp, Chowder Heads officially re-opened on November 1st, 2012, and has been serving Jupiter's finest seafood ever since.
Our Journey
2008
Started at farmers markets and festivals with a 10×10 booth
2011
Demand outgrew booth space, decision made to open restaurant
November 1, 2012
Grand re-opening in Driftwood Plaza, Jupiter
June 2025
New ownership—third generation of Chowder Heads leadership
Meet the New Owners
In June 2025, Chowder Heads began a new chapter under its third ownership. Lindsay and John are committed to continuing the tradition of excellence while bringing fresh energy to this beloved Jupiter institution.
Lindsay Fox
Co-Owner & General Manager
Originally from Bethany Beach, Delaware, Lindsay began her food and beverage career at age 13, working in every aspect of the industry—from dishwashing and food prep to expediting, serving, and bartending. After graduating from the University of Maryland with a degree in economics, she co-owned and operated the highly successful Dock Street Bar and Grill in Annapolis, MD for over 7 years. Lindsay moved to Florida in 2015 and joined Chowder Heads as a server in 2018. As a single mother of 2 daughters this allowed her to take care of her children and remain very present in their lives. Over seven years as a server at Chowder Heads, Lindsay built strong relationships with staff and the restaurant's loyal customer base. In 2025 the opportunity came for her and her partner to buy the restaurant that had been so fundamental for Lindsay and her family over the years. As owner-operator, Lindsay manages daily operations, coordinates with the chef, oversees staff scheduling, and handles back-office functions including financial analysis, marketing, and banking.
John Barnes
Co-Owner & Technology Director
A New Jersey native, John served six years in the U.S. Marine Corps, earning meritorious promotion in boot camp, NCO of the Quarter honors, multiple commendation awards, and selection for the prestigious Marine Security Guard program with assignments in Honduras and Russia. After his military service, John earned degrees from Northern Virginia Community College and George Mason University in Information Systems and Operations Management. With over 20 years in IT, John currently serves as a Director at Peraton, Inc., a government IT systems integrator. At Chowder Heads, John manages all technology operations, including POS system integration with accounting software, financial dashboard development, data analytics, and ensuring secure, efficient operations to support the business and enhance the customer experience.
Experience the Chowder Heads Difference
Fresh Maine seafood delivered every other day. Secret recipe chowder. Over a decade of serving Jupiter's best lobster rolls.